NOW START SELLING UACOCO AT DEAN & DELUCA Royal Hawaiian Center Waikiki!

For over 70 years, Fujiya Hawaii has been a cherished local institution, crafting authentic Japanese wagashi (sweets) like mochi and manju. We honor tradition while embracing modern island flavors, resulting in local favorites like the crunchy peanut butter mochi and...

We’re thrilled to share some exciting news—Fujiya Hawai‘i will be at the Made in Hawai‘i Festival for the very first time in our 70-year history! This iconic event returns for its 31st year at the Hawai‘i Convention Center, running Friday, August 15 through Sunday,...

Mahalo nui to Cody Kaneshiro for producing a mini-documentary about the happenings behind the service counter at Fujiya Hawaii. YouTube shorts by Cody Kaneshiro https://youtube.com/shorts/Vum7e8uPttg?si=T1vKFxUgKGD9TM1f...

Alyssa Young and Dani Emoto joined Take2 to teach Brittni Friedlander how to make their popular Strawberry Mochi. View story: https://www.khon2.com/wake-up-2day/celebrate-national-mochi-day-with-fujiya-hawaii/

Mahalo to KITV's Islands News for featuring us on their site! Check out the Island News story!

Authentically Charles, a renowned food blogger and YouTuber, has become a loyal fan of Fujiya Hawaii’s mochi, making three visits to this hidden gem. He firmly believes that Fujiya Hawaii serves the best mochi in Hawaii, and his YouTube channel is a go-to source for those seeking authentic culinary experiences in the Aloha State. If you’re on the hunt for the ultimate mochi indulgence, take a cue from Authentically Charles and head to Fujiya Hawaii for a taste of paradise.

Mahalo to Honolulu Magazine for voting us the "Best Old-Meets-New Mochi"! Check out the article

Samatha Kubota of Today.com writes about how Fugetsu-Do, an amazing 120 year L.A. mochi shop that keeps the wagashi tradition alive and thriving. Along with other wagashi shops like our very own Fujiya, we are honored to be among such innovative and inspiring mochi...

Coco puffs and oxtail soup at a bakery-diner combo, pandan matcha lattes at a University of Hawaiʻi favorite, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals...

Our very own Chris Kanemura was honored to be one of the guests on a live taping of The Spendid Table podcast, which originally aired on February 3rd, 2023. Episode 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!