Mahalo to Authentically Charles for stopping by Fujiya

Sep 28, 2023

Mahalo Charles for stopping by Fujiya and featuring us in your videos! Follow Charles for more culinary experiences in the Aloha State!

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Support Local and Save: Fujiya Hawaii is a Proud Buy Local Hawaii Merchant!

For over 70 years, Fujiya Hawaii has been a cherished local institution, crafting authentic Japanese wagashi (sweets) like mochi and manju. We honor tradition while embracing modern island flavors, resulting in local favorites like the crunchy peanut butter mochi and...

Come see us at the Made in Hawai‘i Festival

We’re thrilled to share some exciting news—Fujiya Hawai‘i will be at the Made in Hawai‘i Festival for the very first time in our 70-year history! This iconic event returns for its 31st year at the Hawai‘i Convention Center, running Friday, August 15 through Sunday,...

How Their Timeless Tradition Inspires the Next Generation

Mahalo nui to Cody Kaneshiro for producing a mini-documentary about the happenings behind the service counter at Fujiya Hawaii. YouTube shorts by Cody Kaneshiro https://youtube.com/shorts/Vum7e8uPttg?si=T1vKFxUgKGD9TM1f...

Celebrate National Mochi Day with Fujiya Hawaii

Alyssa Young and Dani Emoto joined Take2 to teach Brittni Friedlander how to make their popular Strawberry Mochi. View story: https://www.khon2.com/wake-up-2day/celebrate-national-mochi-day-with-fujiya-hawaii/

Family hoping to pass on mochi tradition at Fujiya Hawaii

Mahalo to KITV's Islands News for featuring us on their site! Check out the Island News story!

Honolulu Magazine votes Fujiya Hawaii as “Best Old-Meets-New Mochi”

Mahalo to Honolulu Magazine for voting us the "Best Old-Meets-New Mochi"! Check out the article

120 years and counting: How this mochi shop has been keeping the Japanese tradition alive since 1903

Samatha Kubota of Today.com writes about how Fugetsu-Do, an amazing 120 year L.A. mochi shop that keeps the wagashi tradition alive and thriving. Along with other wagashi shops like our very own Fujiya, we are honored to be among such innovative and inspiring mochi...

The 38 Essential Honolulu Restaurants

Coco puffs and oxtail soup at a bakery-diner combo, pandan matcha lattes at a University of Hawaiʻi favorite, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals...

Fujiya Hawaii on The Spendid Table

Our very own Chris Kanemura was honored to be one of the guests on a live taping of The Spendid Table podcast, which originally aired on February 3rd, 2023. Episode 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

Living808’s Mikey Monis visits Fujiya Hawai’i

Mikey Monis stops by the shop and learns about what we have to offer and how to make our oishii Okinawan Sweet Potato daifuku. Mahalo Mikey and the Living 808 crew! Come back anytime!